Pasta Master – Flour, Dough & the Italian Table. Only $170 pp
- Duration: 210 Minutes (approx.)
- Product code: PC0DA5
It begins with flour on the bench, eggs cracked by hand, and the unmistakable smell of good food in the making.
At Kitchen by Stefano Marvello, the Southern Highlands’ food-and-drinks immersion studio, this 3.5-hour Pasta Masterclass is a sensory journey into the heart of Italian cooking. Guided by award-winning chef Stefano Marvello, guests learn to make fresh pasta from scratch and craft sauces shaped by season, simplicity and the best ingredients mother nature provides.
Hands press, dough rests, sauces simmer. Stefano shares time-honoured techniques, instinctive cues and quiet details that turn good pasta into something memorable — the kind of cooking knowledge you carry home and use again and again.
When the cooking is done, the kitchen becomes the table. Guests sit down together to enjoy a relaxed Italian meal made entirely from what they’ve created, sharing food, stories and laughter.
You’ll leave with flour on your hands, a full heart, and the confidence to go home and wow family and friends.
- 3.5-hour hands-on Italian cooking class
- Create a two-course meal from scratch
- Traditional pasta making from across Italy
- Complimentary antipasto
- Guided village-style bread making
- Shared dining experience to enjoy everything cooked
Restrictions & Important Information
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Suitable for guests aged 12 years and over
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Most dietary requirements can be accommodated
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Vegan or gluten-free guests should contact Stefano before booking
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BYO alcohol permitted; responsible enjoyment encouraged
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Terms and conditions are available during booking and on our website
